But the tasty cheese curds are available earlier for consumption–as long as they are made from pasteurized milk. Now if you were making cheese, the the solids would be packed, pressed and aged for more flavor and firmness.
If you want to see how this happens, here is a video link from Discover Wisconsin. When milk begins to separate into solids and whey, additional whey is pressed out and the solids are cut into curds. What are Cheese Curds?įor the uninitiated, cheese curds are the product of an intermediate stage in the cheese-making process. So when my Sunday blogging group decided to do “Regional Favorites” I knew what I had to do. This Wisconsin girl had never fried cheese curds before now. Melty on the inside and crisp on the outside, Wisconsin Fried Cheese curds are a classic appetizer or snack.
0 kommentar(er)
